Skillet Bread

A quick recipe drop today. After a busy morning out, I just wanted a sandwich, is that so much to ask? Here is my solution to finding moldy bread in the pantry. This is from one of my old, favorite vegetarian cookbooks: it is perfect for soups, sandwiches, dinner, anything, and only takes 5 minutes…

The Biggest Reasons Chefs Want You to Eat More Poultry

From soup recipes to fried or roasted chicken, poultry has become a popular food across the world for its many benefits and delectable flavours. Birds of all kinds are one of the most valued foods among people of all ages and backgrounds, and they can be found throughout the world. Not only does this type…

Prosciutto and Blueberry Goat Cheese Tart

I love tarts! I am obsessed with making them, looking at pictures of them, reading about them, everything. I love how many combinations of ingredients there are for tarts; you can basically make a tart with anything, and this tart is a doozy. Let’s get straight to it. For this recipe I chose to use…

The Economics of Ice Machines

Running a restaurant or a similar concession is very expensive. In fact, an overwhelming majority of restaurants fail within the first year. If the businesses survive the first year, the majority often fail within five years. A myriad of reasons cause restaurants to fail so quickly. For example, the amount of overhead often determines whether…

Pork Wellington: A Study

I absolutely love this recipe because it is so easy and impressive and can be done ahead of time. It is also the most requested dish in our house. Your friends and family will be in awe: I have been making this for years and it never ceases to impress guests. I get a lot…

Fudgy Marshmallow Brownies

Are you ready? These moist brownies are topped with a layer of fudge and marshmallows and are a lot easier than you (and your guests) may think. My mom used to make these for us when we were little and recently made them for my Ragnar team at our pre-race dinner. I haven’t been able…

Here Are Some Very Good Ideas for Healthy Cooking for Singles!

Do you leave alone? Are most of the meals taking by yourself? Do you face problems in cooking food where you often end up with more than required and having to eat leftovers most of the time in order not to waste money? In that case, healthy cooking for singles is unquestionably the path to…

Why We Add Milk or Creamer to Our Coffee

In today’s world, most people can’t go on a day without something to shake them awake. Most turn to coffee as the source of their boost at the start of the day or at the start of their work. Each and every coffee drinker has their own cup of joe preferences, which they try to…

Five Reasons to Drink Coffee Daily

Your daily cup of coffee may be doing more for you than you think, and that small boost of energy you enjoy is not the only advantage you gain from this delicious drink. The health impact of coffee has long been a controversial topic, with many people touting its antioxidants and brain-boosting ability. The latest…

Ginger Ice-cream With Caramelized Pear

METHOD: Before Cooking Ginger With Caramelized Pear, you need to arrange material for it. First Cook Ginger syrup. Keep sugar, water and Ginger. 50 gm sugar with milk and cream boil it. Egg yolk with 50 gm sugar, whisk till it foam. Then on low heat cook again milk with Egg for 2-3 minutes. Stir…