Eggplant Spread

Today, I’ll walk you through the preparation of the Eggplant Spread. Some call it Pâté or Paté. Argentineans call this kind of dip, Paté.  We don’t usually eat this sort of spread. We are mainly meat-eaters. So, we make paté of Pork, Liver, and Kidney, Chicken Kidney, etc. I would show you how we make…

Stuffed Grape Leaves

Now that the holidays are over we need some mental recovery time and some quality time just the three of us. I decided to make a batch of my favorite snack: stuffed grape leaves, or dolmas. I have so many amazing memories of eating grape leaves. When I was young my mom’s kind, loving, happy,…

Stock up on… Applesauce!

People ask me, more than any other question, “what’s your favorite thing to cook?” Without a doubt, my answer is always “ingredients.” If I have some free time during the day I always spend it building our stock of ingredients. I like to keep homemade dressings, condiments, chutneys, sauces, stocks, or cheeses because it is…

Stock up on… Dressings!

You know I love having a stash of homemade goodies in my refrigerator, and today I have some free time so I’m making up a handful of dressings. It is such a treat to have a variety of dressings, now more than ever since it’s springtime and this year we are planting a variety of…

Skillet Bread

A quick recipe drop today. After a busy morning out, I just wanted a sandwich, is that so much to ask? Here is my solution to finding moldy bread in the pantry. This is from one of my old, favorite vegetarian cookbooks: it is perfect for soups, sandwiches, dinner, anything, and only takes 5 minutes…

Prosciutto and Blueberry Goat Cheese Tart

I love tarts! I am obsessed with making them, looking at pictures of them, reading about them, everything. I love how many combinations of ingredients there are for tarts; you can basically make a tart with anything, and this tart is a doozy. Let’s get straight to it. For this recipe I chose to use…

Fudgy Marshmallow Brownies

Are you ready? These moist brownies are topped with a layer of fudge and marshmallows and are a lot easier than you (and your guests) may think. My mom used to make these for us when we were little and recently made them for my Ragnar team at our pre-race dinner. I haven’t been able…

Here Are Some Very Good Ideas for Healthy Cooking for Singles!

Do you leave alone? Are most of the meals taking by yourself? Do you face problems in cooking food where you often end up with more than required and having to eat leftovers most of the time in order not to waste money? In that case, healthy cooking for singles is unquestionably the path to…

Ginger Ice-cream With Caramelized Pear

METHOD: Before Cooking Ginger With Caramelized Pear, you need to arrange material for it. First Cook Ginger syrup. Keep sugar, water and Ginger. 50 gm sugar with milk and cream boil it. Egg yolk with 50 gm sugar, whisk till it foam. Then on low heat cook again milk with Egg for 2-3 minutes. Stir…

Spaghetti With Crayfish

METHOD: Take a saucepan, keep it on the stove on the low burner. Now put onion, carrot, tomato and cook these for 15 minutes so that carrot become soft. These all stuff should not get dry. Keep saucepan covered and burner at middle if necessary put some water in it. Now Boil water for crayfish….