Chicken Noodle Soup – Recipe


Recipe Name: Chicken Noodle Soup
Category: Chicken Soups
Difficulty: Easy
Ready in: 20 minutes


  • 4 cups chicken stock
  • 1 cups egg noodles
  • 3/4 cup onions (diced)
  • 1/2 cup celery (diced)
  • 2 tablespoon garlic (minced)
  • 2 teaspoons parsley leaves
  • Salt and pepper

How To Cook:

*Always make sure the meat is fully cooked before serving, regardless of the time indications given!

  • In a large cooking pot, bring the chicken stock to a boil. Let it cook for 2 min.
  • Reduce heat to low.
  • Add the onions, celery, garlic, salt, and pepper.
  • Simmer for 2 minutes.
  • Add noodles and cook until al dente.
  • Remove from heat and add parsley.

Ready in 20 minutes, this chicken noodle soup recipe is easy to make and family-friendly. You will have no more reason to buy canned soup, even when you are hungry “now!”.