Delicious and perfect for a picnic!
- 150g / 5.3oz self-raising flour
- 6 eggs
- 6 tablespoons of sugar
- 1 teaspoon vanilla extract
- 400g / 14.1oz juicy, ripe cherries
- Icing sugar, for dusting
Wash the sour cherries and remove the pits. Separate the eggs. beat the yolks with a tablespoon of sugar to turn white. Then egg whites are beaten to create foam and gradually add sugar until you get a meringue.
Over the egg whites put the obtained composition from yolks and vanilla extract. Mix until homogeneous, then slowly add flour, sprinkled and slowly mix.
In a tray lined with baking paper pour the composition and put the sour cherries from place to place.
Put the pan in the preheated oven for approx. 30 min at 180°C/350F/gas4 until it turns to gold. Once out of the oven sprinkle it with powdered sugar.