If you wish to eat well in Bangkok, then you need not look any further than the Sofitel Sukhumvit Hotel. The upscale property features an all-day dining venue located on the hotel’s second floor. Visitors can savour many gourmet delights, all of which are prepared lovingly by chefs.
For example, the lunch buffet features an array of Asian and French-inspired foods while the hotel’s a la carte dinner offers taste-tempting long-stewed cuisine, traditionally prepared in an iron pot. So, regardless of when you choose to feast, you can be assured that you will eat well and be happily satisfied.
Enjoy the Seafood Buffet on Friday or Saturday Nights
If you are a seafood lover, then visit the hotel every Friday or Saturday evening. During the evening, you can enjoy such marine foods as Alaskan king crab, langoustine, half a lobster, a variety of oysters, razor clams, and various seasonal favourites.
If you are seeking a Bangkok hotel buffet promotion, you will want to further investigate the buffets featured at the Sofitel Sukhumvit Hotel. One of the featured seafood dishes, langoustines, defines luxury eating in every respect. Langoustines are found off the coast of Norway and are harvested from the northern Atlantic and North Sea as well. The marine cuisine is similar in looks to a crayfish. However, langoustines reside in saltwater versus the freshwater lakes and rivers where crayfish thrive.
The shells are a light orange hue and, unlike the shells of lobsters, do not change colour when cooked. Smaller langoustines are specifically eaten for the sweet meat located in the tail. This meat is often referred to as scampi on restaurant menus. The larger specimens of langoustines may not be as tasty; however, they do provide more meat from other parts.
Sushi and Sashimi
Buffets in Thailand also are known for such Asian classics as sushi and sashimi. In fact, some of the main staples of a Thai buffet include yellowtail, tuna, and salmon sushi. The fish are also known as the leanest proteins you can consume. Therefore, they can be eaten without guilt.
Sushi itself is made with rice and combined with a variety of fillings or toppings and may include vegetables, eggs, or mushrooms. Sushi toppings may be raw, cooked, marinated, or blanched. It is no wonder then that the popularity of this banquet food in Thailand continues to grow. Sushi is served rolled in nori or is made with toppings that are laid onto clumps of rice known as nigari. If the toppings are stuffed into fried pouches of tofu, they are called inari. Sushi made with toppings scattered over a bowl of rice is known as chirashi-zushi.
Delicious and Unique
Regardless of how you eat your sushi or any kind of other food, you can be assured that you will be rewarded with a diverse offering when you take time out at a Thai buffet. Whether you visit during the day or the evening, you can savour all types of food delicacies that can only be defined as delicious and unique.