How to Maintain Your Fish and Chips Fryer

If you are running a commercial eatery and offer the British staple of fish and chips, you will need to invest in a high-quality fryer. While commercial fryers are not difficult to find, you need to understand that they require a considerable amount of maintenance. If you do not regularly maintain your fryer and get it serviced, it won’t take long before problems begin to arise. Before you know it, your fryer will stop working altogether. Some of the things that you need to do include:

  • Carry out a gas tightness test
  • Clean the pilots, burners, and the range duct
  • Change the thermocouples from time to time
  • Clean the sump box and the impeller
  • Clean the pans inside the fryer

Most people don’t really know how to service their boiler properly. If that’s the case, you need to hire a local company that offers the best fish and chip fryer services in Yorkshire. The company can send over a team to your eatery in order to service your fryer for you.

When to Service the Fryer?

Ideally, you should get the fryer serviced at least once in every eight to twelve months. It will keep the fryer running smoothly without any issues whatsoever.

Certifications

Before you hire any company to service your boiler for you, it’s important that you make sure that they have the proper certifications for the job. You must make sure that the company has the accreditations needed to carry out the maintenance work.