Organic Vegetables Are Safer Choices

Organic produce is not grown with chemical applications. Therefore, the foods are not only fresh; they are not treated with synthetic pesticides. So, when it comes to making a choice for farm-fresh produce, organically grown food is the only type of food you should consider.

Why Organic Is Better

After all, most people try to eat healthy today. Therefore, they are often steered by doctors to eat fruits, vegetables, lean protein meats, or whole grains. However, they also have the choice of picking between organic foods or commercial produce.

Advocates of organic food claim that the food is safer, more nutritious, and better tasting than non-organic food. Also, organic growing is an environmentally-friendly solution. It is also a kinder way to raise livestock or animals.

Even if the prices for organic foods are higher, sales today show the popularity of the food continues to increase. In fact, some trade growers state they have experienced a growth rate of about twenty percent per year. Also, growing organic vegetables in Dubai has steadily increased, thereby showing that more land in the country is going into organic production.

How Organically Produced Foods Impact the World

While some scientists admit they have limited information on the health outcomes from organic products, consumers say their experience with organic foods is extremely positive. When fruits and vegetables are produced by organic means, people also become more interested in the foods themselves. The following facts show how organic food production has impacted our lives.

For example, organic food is food grown without the use of synthetic pesticides or chemical fertilizers. The movement, which began in the 1940s, responded to the Green Revolution. The Green Revolution marked a substantial increase in food-growing techniques because of an increase of high-yield food production due to pesticide use.

Some Important Statistics

Because organic food is not produced in mass, it typically is about fifty percent higher in price than conventionally grown produce. While organic foods and conventional foods may not differ significantly in nutrition, studies show that organic products show seven percent pesticide residues in comparison to thirty-eight percent found in conventional foods. Also, it was found that children who eat organic foods have lower levels of pesticides in their urine.

Therefore, conventionally grown foods are sprayed more often than foods that are grown organically. As a result, people who buy organic feel safer about their food selections. The use of pesticides enables farmers to grow a massive amount of crops. However, the result to one’s health may be harmful rather than healthy.

That is why some consumers choose to eat organic products. They don’t mind paying the extra expense as they feel they are making a healthier choice. At this time, farmers have cleared over thirty-five percent of the Earth’s land surface for agriculture. This specific area is sixty times bigger than all the combined areas of the world’s suburbs and cities. Until organic farmers can produce crops that can compete with conventional methods, it will not be considered a farming option in most of the world. So, if you buy organic, expect to pay more for the privilege.