Loin Of Pork In A Black Pudding Crust

How To Cook: LOIN OF PORK IN A BLACK PUDDING CRUST INGREDIENTS: 1 litre (13/4 pints) extra virgin olive oil 900g (2lb) pork loin joint 100g (31/2 oz) black pudding, chopped 85g (3oz) panko breadcrumbs grated zest of 1 unwaxed lemon 1 tbsp finely chopped fresh sage salt and freshly ground black pepper 2 eggs,…